RAW MATERIAL CONTROL
Raw materials are checked against the requirements established for each product.
JIAYUELESHI FOODBEIJING · CHINAOUR STANDARD
FOOD SAFETY & QUALITY
Consistency is built through disciplined control, clear records and attention to every production step.
PRODUCTION CONTROL
Defined production steps support repeatable quality and professional-kitchen consistency.
TRACEABILITY
Product and production information is managed to support end-to-end traceability.
QUALITY INSPECTION
Finished-product checks form part of the release process for each production batch.
COLD CHAIN MANAGEMENT
Storage and handling requirements follow the confirmed specification for each product.
CERTIFICATIONS
Current certification information and supporting documents are provided against verified company records on request.
CERTIFICATE INFORMATION
Only current, verified certificates are shared. Contact our team to request documents relevant to your sourcing review.
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